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Applesauce Cake Baked In A Jar

Applesauce Cake Baked In A Jar is built on Shortening, Sugar, Eggs, Applesauce, and Water. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 2 2/3 cup
• 4
• 2 cup
• 2/3 cup
• 3 1/3 cup
• 1/2 tsp
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 2 tsp
• 2/3 cup

Method (preview)

1. 1

   Preheat oven to 325-degrees.

2. 2

   Keep the lids and rings in the water until you're ready to use them.

3. 3

   Remove the jars from the water and place them on a clean dish towel to air-dry (up, not upside down).

4. 4

   When the jars are cool enough to handle, grease the insides with shortening (DO NOT use butter, margarine, PAM or Baker's Secret); set aside.

5. 5

   Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.

6. 6

   Cream together the shortening and sugar.

7. 7

   Beat in the eggs, one at a time until the mixture is light and fluffy.

8. 8

   Add the applesauce and water.

9. 9

   Blend the dry ingredients into the applesauce mixture.

10. 10

    Fold in the nuts.; set aside.

11. 11

    Fill well greased jars half full.

12. 12

    Place the jars onto a cookie sheet or they'll tip over.

13. 13

    Bake for 35 minutes or until a cake tester comes out clean. like you would any canned goods.

14. 14

    Posted in COOKING by: Sandee Eveland 8/31/93