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Applesauce Cake Baked in a Jar

Applesauce Cake Baked in a Jar is a cakes recipe made with Shortening, Sugar, Lg Eggs, Applesauce, and Water. Serves 9. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 2/3 cup
• 2 2/3 cup
• 4
• 2 cup
• 2/3 cup
• 3 1/3 cup
• 1/2 tsp
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 2 tsp
• 2/3 cup

विधि (झलक)

1. 1

   Cream together the shortening and sugar.

2. 2

   Beat in the eggs, one at a time, until the mixture is light and fluffy.

3. 3

   Add the applesauce and water; set aside.

4. 4

   Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves. Blend the dry ingredients into the applesauce mixture. Fold in the nuts.

5. 5

   Remove the jars and allow to air-dry; leave the lids and rings in the hot water until you're ready to use them.

6. 6

   Once the jars are cool, grease the insides with shortening, DO NOT use butter, margarine or PAM.

7. 7

   Fill each jar 1/2 full and place on a cookie sheet.

8. 8

   Bake in preheated 325~ oven for 35-45 minutes or until a cake tester comes out clean.

9. 9

   Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on and screw on tightly.

10. 10

    HEAVY-DUTY mitts, the jars ARE HOT!