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Apricot Almond Bars/dessert Show

Apricot Almond Bars/dessert Show comes together with All Purpose Flour, Salt, Butter Softened, Powdered Sugar, and Vanilla Extract. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 1/2 cup
• 1 tsp
• 1 1/2 cup
• 3/4 cup
• 1 tsp
• 12 oz
• 1 1/2 tsp
• 2/3 cup
• 2/3 cup
• 1 tsp
• 3
• 1 cup

Method (preview)

1. 1

   THE DESSERT SHOW SHOW #DS3145 AIR DATES: 1/23/96, 1/27/96

2. 2

   Preheat oven to 350 degrees.

3. 3

   Grease a 10 by 15 by 1 inch jelly roll pan.

4. 4

   Beat 3/4 cup butter, powdered sugar and vanilla together at medium speed until light and fluffy.

5. 5

   Turn mixer to low speed and add flour mixture to butter.

6. 6

   Beat until well combined.

7. 7

   Mixture will be crumbly.

8. 8

   Press dough into bottom of jelly roll pan.

9. 9

   Bake 20 minutes until light golden brown.

10. 10

    Cool on wire rack 5 minutes.

11. 11

    Spread preserves over warm crust.

12. 12

    Cool completely.