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Apricot & Cream Cheese Coffeecake

Make Apricot & Cream Cheese Coffeecake at home with Lemon Lime Soda Dough, Apricot Preserves, Cream Cheese Softened, Sugar, and Orange Juice. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1/4
• 3/4 cup
• 3 oz
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Pre-heat oven to 375~.

2. 2

   Press dough into grease 9" square cake pan.

3. 3

   Spread preserves evenly on dough.

4. 4

   In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.

5. 5

   Cover; let rise in warm place until double about 30 minutes.

6. 6

   Sprinkle almonds on top.

7. 7

   Bake at 375~ for 20-25 minutes until lightly browned.

8. 8

   Serve warm or cold.