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Apricot-Cardamon Bars & Apricot Icing

Apricot-Cardamon Bars & Apricot Icing comes together with All Purpose Flour, Brown Sugar, Baking Powder, Baking Soda, and Ground Cardamom. Serves 24. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Juice 1/4 c Unsweetened applesauce 2 tb Cooking oil 1 Slightly beaten egg 1/2 c Finely snipped dried apricos 1 Recipe Apricot Icing

2. 2

   APRICOT ICING------------------------------- 1/2 c Powdered sugar 2 To three teaspoons apricot

3. 3

   In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside.

4. 4

   Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined.

5. 5

   Sit in the snipped apricots.

6. 6

   Spread batter in an ungreased 11x7x1-1/2-inch baking pan.

7. 7

   Bake in a 350-degree oven about 25 minutes or till a wooden pick inserted near the center comes out clean.

8. 8

   Cool in pan on a wire rack.

9. 9

   Icing. Cut into bars. Makes 24 bars.

10. 10

    A, 3% vit. C, 0% calcium, 3% iron.