Apricot Glaze - Great Chefs
Title: APRICOT GLAZE - GREAT CHEFS is a home-style recipe made with Jam Apricot, Sugar, and Water. Serves 2.
🍽 2.0인분
재료
- 1.0 cup Jam Apricot
- 0.5 cup Sugar
- 0.25 cup Water
조리법 (미리보기)
- 1
Combine jam, sugar and water in a heavy saucepan. Mix well, bring
- 2
to a boil, then simmer until clear.
Source: Great Chefs of San Francisco, Avon Books, 1984