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Apricot Raisin Cookies

Apricot Raisin Cookies is built on Unbleached White Flour and Old Fashioned Oat. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside.

2. 2

   Cream butter or margarine and brown sugar together until light.

3. 3

   Add eggs and vanilla.

4. 4

   Beat well.

5. 5

   Stir in dry ingredients.

6. 6

   Add chopped, dried apricots and raisins and stir until fruit is well distributed.

7. 7

   Drop from a teaspoon onto a greased baking sheet.

8. 8

   Bake for 8 to 10 minutes.