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Artichoke Bottoms with Bay Scallops

Title: Artichoke Bottoms with Bay Scallops is a home-style recipe made with Categories Appetizers Fish Sea Vegetables. Serves 8. 3/4 lb Scallops, bay, washed 2 Garlic, cloves, minced 1 c Bread crumbs, fresh, fine 28 oz Artichoke bottoms, drained 3 tb Parsley, fresh, minced (2-14 oz cans) 1/2 ts T...

Ingredients

• Categories Appetizers Fish Sea Vegetables

Method (preview)

1. 1

   3/4 lb Scallops, bay, washed 2 Garlic, cloves, minced

2. 2

   1 c Bread crumbs, fresh, fine 28 oz Artichoke bottoms, drained