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Artichoke Rice Salad With Dressing

Artichoke Rice Salad With Dressing is a salads recipe made with Green Onions and Green Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 5
• 1/2

Method (preview)

1. 1

   Cook rice according to package directions; let cool.

2. 2

   Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.

3. 3

   Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready.