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Artichoke Tart in Walnut Pastry

Artichoke Tart in Walnut Pastry comes together with Scallions Ea Eggs, Light Cream C All Purpose Flour, Salt Tb Cold Unsalted Butter Cut Up, Salt Cl Garlic Finely Minced, and Egg Tb Butter Ea. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 8 pc
• 1 cup
• 1/2 pt
• 1/2 pt
• 1 pc
• 6 oz

Method (preview)

1. 1

   WALNUT PASTRY 1/2 c walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes.

2. 2

   Saute scallions and garlic in butter until softened.

3. 3

   Cut artichoke 2.

4. 4

   Combine cream, eggs, salt and pepper in medium bowl.

5. 5

   Sprinkle grated cheese over the bottom of the partially baked crust.

6. 6

   Bake 35 minutes until golden and slightly puffy.

7. 7

   Let rest 10 WALNUT PASTRY 1.

8. 8

   Process walnuts until coarsely ground.

9. 9

   Add flour and salt to work 2.

10. 10

    Place pieces of butter atop dry ingredients and pulse until mixture 3.

11. 11

    Add egg and process just until mixture begins to hold together.

12. 12

    Do 4.

13. 13

    Remove dough from processor and shape into a flattened disc.

14. 14

    Cover 5.

15. 15

    Roll dough large enough to fit into 10 inch quiche or tart pan.

16. 16

    Line chilled pastry with large sheet of aluminum foil and fill with