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Arugula and Parmigiano-Reggiano Cheese Salad

Make Arugula and Parmigiano-Reggiano Cheese Salad at home with Extra Virgin Olive Oil, Year Old Balsamic Vinegar, and Arugula Cleaned And Stemmed. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   Sliced 4 oz Parmigiano-Reggiano cheese

2. 2

   Salt and pepper in a small mixing bowl, whisk the olive oil and vinegar together.

3. 3

   Season with salt and pepper.

4. 4

   Toss the greens with the dressing.

5. 5

   Lay the proscuitto on the platter.

6. 6

   Mound the greens in the center of the proscuitto.

7. 7

   SHave the Parmigiano-Reggiano cheese over the greens.

8. 8

   Garnish with a couple of turns of black pepper.