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Asian Steak and Asparagus Noodle Salad

Make Asian Steak and Asparagus Noodle Salad at home with Asparagus, Carrots, Vegetable Oil, Beef Sirloin, and Cl Garlic. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2
• 2 tsp
• 3/4 lb
• 3
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 1/2 lb

Method (preview)

1. 1

   Cut asparagus diagonally into 1 1/2 inch lenths. Peel and slice carrots diagonally.

2. 2

   DRESSING: In salad bowl, whisk peanut butter, soy sauce, lime juice, water, oil, sugar, chili paste and garlic; stir in coriander.

3. 3

   In wok, heat oil over high heat; stir-fry beef, garlic, cumin and chili paste for 2-3 minutes or until beef is browned but still pink inside.

4. 4

   Add lime juice; stir-fry for 15 seconds.

5. 5

   Add to dressing and toss to coat.

6. 6

   In large pot of boiling salted water, cook noodles, asparagus and carrots for 4 minutes or until noodles are firm and vegetables are tender crisp.

7. 7

   Drain and cool under running water; drain again and add to bowl. Toss with beef mixture until coated. Garnish with coriander