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Asparagi Di Campo (cold Marinated Asparagus)

Asparagi Di Campo (cold Marinated Asparagus) comes together with Sm Onion, Salt, Capers, Lemon Juice, and Salt Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4
• Salt
• 1 1/2 tsp
• 1 tsp
• Salt & pepper
• 1 pc
• 1 lb

Method (preview)

1. 1

   Place onion & salt in a bowl large enough to hold the asparagus.

2. 2

   Mix well & let steep for 30 minutes.

3. 3

   Add the capers, lemon juice & mint leaf & marinate for at least 1 hour.

4. 4

   Mix thoroughly from time to time.

5. 5

   Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes.

6. 6

   Drain.

7. 7

   Toss the still warm asparagus with the marinade & add salt & pepper.

8. 8

   Toss gently & serve.