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Asparagus In Its Own Juices

Title: ASPARAGUS IN ITS OWN JUICES is a home-style recipe. Serves 2. Categories: Vegetables 3/4 lb Asparagus (medium to large) 2 tb Unsalted butter 1/2 ts Salt Freshly ground pepper CUT OFF THE TOUGH BOTTOM END of the asparagus and discard.

Ingredients

• 3/4 lb
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Categories: Vegetables 3/4 lb Asparagus (medium to large)

2. 2

   CUT OFF THE TOUGH BOTTOM END of the asparagus and discard.

3. 3

   Peel the stalks with a vegetable peeler.

4. 4

   Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water.

5. 5

   Add butter and salt and bring to a boil, uncovered, over high heat.

6. 6

   Stir the asparagus so it will cook evenly.