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Asparagus with Citrus Cream Sauce

Title: Asparagus with Citrus Cream Sauce is a home-style recipe. Serves 8. Categories: Vegetables 1 Medium-size orange 1 Large lime 1 c Unflavored nonfat yogurt 1/8 ts White pepper 2 lb Asparagus,tough ends trimmed Salt From colored surfaces of orange and lime, grate enough of the orange peel to ...

Ingredients

• 1
• 1
• 1 cup
• 1/8 tsp
• 2 lb
• Salt

Method (preview)

1. 1

   Bring 1 1/2 to 2 inches water to a boil in a 10-12" frying pan over high heat.

2. 2

   Add asparagus and cook, uncovered, until stems are just tender to pierce, 5-7 minutes.

3. 3

   Drain asparagus well, then place hot spears on a warm platter; garnish with reserved orange and lime slices.

4. 4

   Offer flavored sour cream and salt to add to taste.

5. 5

   ~ Roxanne E. Chan, Albany, California.