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Asparagus With Egg, Garlic And Lemon Sauce

Title: ASPARAGUS WITH EGG, GARLIC AND LEMON SAUCE is a home-style recipe. Serves 4. Categories: Vegetables 5 tb Butter,unsalted 1 tb Fresh garlic,minced 2 lb Asparagus,prepared* 1 Hard boiled egg,fine chopped 3 tb Fresh lemon juice Salt 1 Black pepper,freshly ground 2 ts Fresh tarragon,fine chopp...

Ingredients

• 5 tbsp
• 1 tbsp
• 2 lb
• 1
• 3 tbsp
• Salt
• 1
• 2 tsp

Method (preview)

1. 1

   Stems peeled and fiberous ends removed.

2. 2

   Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.

3. 3

   Place asparagus in saucepan over medium heat.

4. 4

   Add enough water to cover, simmer 3-5 minutes or until just tender.

5. 5

   Remove from saucepan, pat dry and transfer to serving platter.

6. 6

   Keep warm.

7. 7

   TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.