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Asparagus with Mushrooms & Fresh Coriander

A home-style Asparagus with Mushrooms & Fresh Coriander made with Fresh Asparagus and Butter. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 tbsp

Method (preview)

1. 1

   Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.

2. 2

   Use a vegetable peeler to scrap asgaragus to about 1 inch from top.

3. 3

   Cut asparagus on diagonal into 1 inch pieces.

4. 4

   Melt butter in a non stick frying pan.

5. 5

   Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.

6. 6

   Add asparagus.

7. 7

   Cook, stirring and tossing for about 1 minute.

8. 8

   Add shallots, salt and pepper.

9. 9

   Sprinkle with coriander.

10. 10

    Cook for 30 seconds.

11. 11

    Food Exchange per serving: 1 VEGETABLE

12. 12

    EXCHANGE + 1 FAT EXCHANGE