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Asparagus with Mushrooms and Fresh Coriander

This Asparagus with Mushrooms and Fresh Coriander recipe uses Fresh Asparagus Tb Butter, Mushrooms Sliced Tb Chopped Shallots, Salt Ea Freshly Ground Black Pepper, and Fresh Coriander. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 lb
• 1/2 tsp
• 4 tbsp

Method (preview)

1. 1

   Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.

2. 2

   Use a vegetable peeler to scrap asgaragus to about 1 inch from top.

3. 3

   Cut asparagus on diagonal into 1 inch pieces.

4. 4

   Melt butter in a non stick frying pan.

5. 5

   Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.

6. 6

   Add asparagus.

7. 7

   Cook, stirring and tossing for about 1 minute.

8. 8

   Add shallots, salt and pepper.

9. 9

   Sprinkle with coriander.

10. 10

    Cook for 30 seconds.