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Sourdough Biscuits

Title: AUNT CORA'S SOURDOUGH BISCUITS * is a home-style recipe made with Categories Breads Sourdough. Serves 4. Servings: 4 1 1/2 c Sifted Unbleached Flour 2 tb Sugar 3 ts Baking Powder 1/4 c Shortening, Melted 1 ts Salt 1 1/2 c Sourdough Starter 1 1/2 ts Baking Soda * * More Baking Soda may be a...

Illustrative photo

Ingredientes

• 1 1/2 cup
• 3 tsp
• 1 tsp
• 1 1/2 tsp

Preparación (vista previa)

1. 1

   Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.

2. 2

   Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.

3. 3

   Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.

4. 4

   Coat all sides of biscuits with melted butter.

5. 5

   Let rise over boiling water for 1/2 hour.

6. 6

   Bake at 425 degrees F for 15 to 20 minutes.