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Australian Dinkum Chili (Original Recipe)

Australian Dinkum Chili (Original Recipe) comes together with Walleroo Bacon, Oil Vegetable, Brown Onion Medium Chopped, White Onion Chopped, and Celery Stalks Chopped. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 17 2/3 oz
• 2 tbsp
• 1
• 1
• 2
• 1
• 2 1/4 lb
• 17 2/3 oz
• 17 2/3 oz
• 2
• 1 1/8 oz
• 1 1/8 oz
• 0.94 oz
• 5 oz
• 1/4 oz

Method (preview)

1. 1

   Australian beer(740ml btl)

2. 2

   Brown sugar(3 fluid drams)

3. 3

   Fry the bacon in a skillet over medium heat.

4. 4

   Drain the strips on paper toweling and cut into 10cm dice and reserve.~ 2.

5. 5

   Heat the oil in a large heavy pot over medium heat.

6. 6

   Add the onions, celery, and green pepper and cook until the onions are translucent.~ 3.

7. 7

   Combine all the Kangaroo meat & Emu ham with the ground chile, garlic, oregano, and cumin.

8. 8

   Add this meat-and-spice mixture to the pot.

9. 9

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 4.

10. 10

    Add the beer, tomatoes, and reserved bacon to the pot.

11. 11

    Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.

12. 12

    Stir for 3 minutes.

13. 13

    Taste, adjust seasonings, and add -!- GEcho 1.

14. 14

    Pueblo BBS - Tucson Computer Society 602-744-2314 (1:300/2)

15. 15

    Msg#: 54 Date: 02-03-93 05:49 From: Michael

16. 16

    Mark: Subj: CHILI 14 of 16