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Austrian Liver Dumplings

Title: AUSTRIAN LIVER DUMPLINGS is a home-style recipe made with Categories Beef Side Dish. Serves 6. 1/2 lb Calf's liver 1 Hard roll OR 1 Large slice Italian bread 1 tb Butter 1 Egg 1 c Breadcrumbs Chopped fresh parsley Salt & pepper to taste 1>.

Ingrédients

• 1/2 lb
• 1
• 1 slice
• 1 tbsp

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Méthode (aperçu)

1. 1

   Cut liver into chunks and place into blender until all meat has been pureed.

2. 2

   Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate.