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Autumn Rarebit Soup

Title: AUTUMN RAREBIT SOUP is a home-style recipe made with Title Autumn Rarebit Soup and Categories Soups Stews Vegetables Cheese Eggs. Serves 1.

Zutaten

• 5 cup
• 2 1/2 cup
• 1 1/2 cup
• 2 tbsp
• 1
• 3
• 1 cup
• 1/4 cup

Zubereitung (Vorschau)

1. 1

   Dotted throughout Canada are small inns that care passionately about the food they serve.

2. 2

   In large heavy saucepan, bring pumpkin and stock to a boil; reduce heat to medium, cover and simmer for 15 minutes or until tender.

3. 3

   In a blender or food processor, puree in batches.

4. 4

   In clean saucepan, combine pumpkin puree with beer; bring to boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes.

5. 5

   Meanwhile, in a small skillet, melt butter over medium low heat, cook onion and garlic; stirring, until softened, about 5 minutes.

6. 6

   Add to pumpkin mixture; stir in cheese and simmer gently, partially covered, for 20 minutes.

7. 7

   Meanwhile in skillet over medium heat, cook pumpkin seeds, shaking pan often, for 7 to 10 minutes or until golden brown and toasted.

8. 8

   Season soup with salt to taste. Garnish with pepper and pumpkin seeds.

9. 9

   SERVES: 4-6 Source: ELIZABETH BAIRD posted by Anne MacLellan