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Avocado, Tomato And Mushroom Salad

Make Avocado, Tomato And Mushroom Salad at home with Plum Tomatoes and Avocados Cut In Half. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 2

Method (preview)

1. 1

   (hot-house or beefsteak) OR 4 - Plum tomatoes 2 Avocados; cut in half,

2. 2

   Seed removed, peeled 1/3 c Virgin olive oil 12 md Shiitake mushroom caps

3. 3

   SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.

4. 4

   Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes.

5. 5

   Add the garlic, shallots, vinegar and salt.

6. 6

   Cook, covered, 1 minute more.

7. 7

   Remove the mushrooms and arrange over the avocado and tomato.

8. 8

   Distribute the dressing equally on the salads.