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Awabi Sakami (Sweet Cooked Abalone)

This Awabi Sakami (Sweet Cooked Abalone) recipe uses Abalone, Sake, Soya Sauce, Water, and Sugar. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredientes

• 15 oz
• 2 1/2 tbsp
• 2 1/2 tsp
• 1/4 pt
• 1 oz

Preparo (prévia)

1. 1

   Empty the can of Abalone into a small saucepan and add water.

2. 2

   Bring to boil, reduce heat and simmer uncovered for 10 minutes.

3. 3

   Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes.

4. 4

   Cool to room temperature, cut the abalone into 1/2" thick slices and serve.