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Ayam Goreng Asam (Indonesia) Piquant Fried Chicken

Title: Ayam Goreng Asam (Indonesia) Piquant Fried Chicken is a home-style recipe. Serves 6. Categories: Poultry, Main dish 1 1/2 Roasting chicken 3 Cloves garlic 1 1/2 t Salt 1 t Ground black pepper 1 t Palm sugar or substitute 2 t Ground coriander 1/2 t Ground turmeric 1/3 c Tamarind liquid Oil ...

Illustrative photo

Ingredients

• 1 1/2
• 3 clove
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 2 tsp
• 1/2 tsp
• 1/3 cup
• Oil for frying

Method (preview)

1. 1

   Categories: Poultry, Main dish 1 1/2 Roasting chicken

2. 2

   Cut chicken into small serving pieces.

3. 3

   Crush garlic with salt to a smooth paste and combine with pepper, sugar, coriander, cummin, turmeric and tamarind liquid.

4. 4

   Rub over the chicken pieces and leave for 1 hour, or cover and marinade in refrigerator overnight.

5. 5

   Heat enough oil in a large heavy frying pan to cover base of pan.

6. 6

   Take chicken pieces from marinade and drain on paper towels to get rid of excess moisture.

7. 7

   Put pieces into the frying pan and cook over medium heat for 2 minutes on each side, turning with tongs until golden brown.

8. 8

   Reduce heat, cover pan and cook for 10-12 minutes longer, turning pieces half-way through.

9. 9

   Drain on absorbent paper and serve warm.

10. 10

    Compiled by Imran C. Gold Coast - Oz