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Baby Artichoke Calvados Saute

Make Baby Artichoke Calvados Saute at home with Baby Artichokes, Pork Loin Scallops, Butter Clarified, Apple Slices, and Green Onions Sliced. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 lb
• 1 1/2 lb
• 6 oz
• 3/4 lb
• 2 1/2 oz
• 1 1/2 tsp
• 1 tbsp
• 3 oz

Method (preview)

1. 1

   Garnish: sage leaves

2. 2

   Recipe by: Donald Cope, Doubletree Hotel, Monterey

3. 3

   Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm.

4. 4

   Saute 8-10 artichoke halves in pan, about 5 minutes.

5. 5

   Add portions of apples, onions, sage, apple brandy and toss.

6. 6

   Moisten with chicken stock and season with salt.

7. 7

   Add serving of pork and toss again.

8. 8

   Remove to serving plate and garnish with sage leaves.