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Baby Carrots in Herb Vinegar

Title: Baby Carrots in Herb Vinegar is a home-style recipe. Serves 1. Categories: Vegetables 20 sm Carrots; washed & trimmed 3/4 c Sugar 1 tb Lemon juice 1 tb Butter 2 tb Tarragon vinegar Place carrots, water and lemon juice in small saucepan.

Ingredients

• 20
• 3/4 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place carrots, water and lemon juice in small saucepan.

2. 2

   Cover and simmer 5 minutes.

3. 3

   Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes).

4. 4

   Turn heat down.