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Baby Potatoes Coated with Almonds

Title: Baby Potatoes Coated with Almonds is a home-style recipe. Serves 30. Categories: Appetizers, Side dish, Nuts, Vegetables 3 lb Baby new potatoes 1/2 c Powdered almonds* 2 tb Almond oil 2 tb Cilantro, minced 2 ea Jalapeno peppers, seeded & -- minced 2 tb Grated ginger Salt & pepper L...

Ingredients

• 3 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 pc

Method (preview)

1. 1

   Categories: Appetizers, Side dish, Nuts, Vegetables

2. 2

   Minced 2 tb Grated ginger

3. 3

   Steam potatoes till just tender, about 15 minutes.

4. 4

   Set them aside.

5. 5

   Combine oil, peppers, ginger, almonds & cilantro in a large bowl.

6. 6

   Add potatoes & toss till well coated.

7. 7

   Season with salt & pepper & sprinkle with lemon juice.

8. 8

   Spear potatoes with cocktail sticks; arrange on a platter.

9. 9

   Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.