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Baby Shrimp and Tarragon Mustard

Make Baby Shrimp and Tarragon Mustard at home with Dijon Mustard Ts Lemon Juice, Dried Tarragon Crushed C Mayonnaise, and Baby Shrimp C Sour Cream. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 1/2 tsp
• 2 tsp
• 3/4 cup

Method (preview)

1. 1

   Mix the mustard, lemon juice, vinegar, and tarragon.

2. 2

   Blend in the mayonnaise.

3. 3

   Add the shrimp, then the sour cram.

4. 4

   Blend well.

5. 5

   Cover and chill.

6. 6

   Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.