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Bagna Caudi (on Ziti With Carrots)

Title: BAGNA CAUDI (ON ZITI WITH CARROTS) is a home-style recipe. Serves 8. Categories: Italian 1/4 c Butter 1/4 c Olive oil 15 Cloves garlic, chopped fine 4 oz Anchovies, chopped 1 qt Heavy cream 1 ts Dijon mustard 2 tb Roast Garlic mashed 1/2 lb Ziti, cooked 1/4 c Matchstick-sliced carrots, Par...

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 15 clove
• 4 oz
• 1 qt
• 1 tsp
• 2 tbsp
• 1/2 lb
• 1/4 cup

Method (preview)

1. 1

   The Sauce: Saute the chopped garlic in butter and oil until lightly browned.

2. 2

   Add the chopped anchovies.

3. 3

   Cook until the anchovies are dissolved.

4. 4

   Add the cream, mustard and roast garlic.

5. 5

   Reduce by one-fourth.

6. 6

   Final assembly: Heat the sauce, then add the cooked ziti and carrots.

7. 7

   Toss until thoroughly coated and serve immediately.