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Baked Carrots And Potatoes With Nutmeg

Title: Baked Carrots And Potatoes With Nutmeg is a home-style recipe. Serves 5. 1/2 c Onions -- chopped 2 TB Vegetable Broth 4 md Carrots -- peeled, : julienned 4 md Potatoes -- peeled, : julienned : Salt And Pepper -- to taste : Nutmeg -- grated, for : garnish 1 c Milk, Skim In pan, saute onions...

Ingredients

• 1/2 cup
• 2 tbsp
• 4

Method (preview)

1. 1

   Julienned 4 md Potatoes -- peeled,

2. 2

   Nutmeg -- grated, for: garnish 1 c Milk, Skim

3. 3

   In pan, saute onions in the vegetable broth.

4. 4

   Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray.

5. 5

   Top with half of the potatoes and all of the onions.

6. 6

   Sprinkle with salt, pepper and nutmeg.

7. 7

   Repeat with remaining vegetables.

8. 8

   Pour in the skim milk.

9. 9

   Cover and bake at 350 deg.

10. 10

    Recipe By: The Workbasket Mar. 1989