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Baked Chicken Salad (Oster Kitchen Center Cookbook)

Make Baked Chicken Salad (Oster Kitchen Center Cookbook) at home with Chicken, Mayonnaise Ea Onion, Celery, and Lemon Slice. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1 1/2 cup
• 1 pc

Method (preview)

1. 1

   Heat oven to 375F.

2. 2

   Grease a 2-quart casserole.

3. 3

   Put chicken and celery into casserole.

4. 4

   Blender - chop nuts and add to chicken.

5. 5

   Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).

6. 6

   Empty onto wax paper and set aside.

7. 7

   Repeat with remaining chips.

8. 8

   Put remaining ingredients into container, cover and process at (blend) until smooth.

9. 9

   Add to chicken and mix well.

10. 10

    Sprinkle potato chip crumbs over top and bake for 30 minutes.