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Baked French Toast (ovo Lacto)

This Baked French Toast (ovo Lacto) recipe uses Cottage Cheese, Skim Milk, Sugar, Lg Egg White, and Vanilla Extract. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1/4 cup
• 2 tbsp
• 1
• 1/2 tsp
• 4

Method (preview)

1. 1

   Perheat the oven to 425.

2. 2

   Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.

3. 3

   Turn the bread over and let stand another 10 minutes.

4. 4

   Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes.

5. 5

   Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.

6. 6

   Turn the bread over & bake 5 to 6 minutes.

7. 7

   Turn the bread & bake 5 to 6 minutes longer or until golden brown.

8. 8

   D/L from Prodigy 12-14-94. Recipe collection of Sue

9. 9

   Smith. 1.80�