Baked Indian Pudding

Name: Baked Indian Pudding
Yield: 8.0
Ingredients: 0.5 cup Cornmeal Yellow; 4.0 cup Milk Whole Hot; 0.5 cup Maple Syrup; 0.25 cup Molasses Light; 2.0 Eggs Slightly Beaten; 2.0 tablespoon Butter Margarine Melted; 0.3333 cup Sugar Brown Packed; 1.0 teaspoon Salt; 0.25 teaspoon Cinnamon; 0.75 teaspoon Ginger; 0.5 cup Milk Whole Cold

Title: Baked Indian Pudding is a home-style recipe made with Cornmeal Yellow, Milk Whole Hot, Maple Syrup, Molasses Light, Eggs Slightly Beaten, and Butter Margarine Melted. Serves 8.

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🍽 Serve 8.0

Ingredientes

0.5 cup Cornmeal Yellow
4.0 cup Milk Whole Hot
0.5 cup Maple Syrup
0.25 cup Molasses Light

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Preparo (prévia)

1
In top of double boiler, slowly stir cornmeal into hot milk. Cook over
2
boiling water, stirring occasionally, 20 minutes.

Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round)

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