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Baked Sea Bass With Black-Olive Sauce

Title: BAKED SEA BASS WITH BLACK-OLIVE SAUCE is a home-style recipe. Serves 4. Categories: Seafood 4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled dried basil 2 tb Minced parsley Salt Freshly ground pepper 1/4 c Olive oil 2 lb Sea bass fillets (4...

Ingredients

• 4 clove
• 1 cup
• 1 tsp
• 1 tsp
• 2 tbsp
• Salt

Method (preview)

1. 1

   Freshly ground pepper 1/4 c Olive oil

2. 2

   Combine garlic, olives, oregano, basil and parsley in small bowl.

3. 3

   Season to taste with salt and pepper.

4. 4

   Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute.

5. 5

   Spread olive mixture evenly over bottom of baking dish.

6. 6

   Arrange sea bass, skin side up, on top.

7. 7

   Pour vegetable stock around fillets.

8. 8

   Bake, basting occasionally with juices, 15 minutes or until done.

9. 9

   To serve, arrange fillets and olive mixture on heated serving plates.