Baked Trout With Yoghurt And Herbs
Title: BAKED TROUT WITH YOGHURT AND HERBS is a home-style recipe made with Trouts, Fl Greek Strained Yoghurt, Fl Whipping Cream, Fresh Chopped Parsley, Chopped Chives, and Chopped Fennel. Serves 6.
🍽 Serves 6
Ingredients
- 6
- 7 1/2
- 2 1/2
- 2 tbsp
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Method (preview)
- 1
Choose a baking dish or other shallow oven-proof dish suitable for bringing to table, which is just large enough to take the trout in a single layer when they are arranged head to tail.
- 2
Thoroughly dry the fish with plenty of kitchen paper.
Make a frying pan very hot, barely smear it with fat and fry the fish briefly, one or two at a time, just long enough...
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