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Banana Cream Pie

Title: BANANA CREAM PIE (FROM EAGLE BRAND CONDENSED MILK) is a home-style recipe. Serves 1. Categories: Pies, Desserts, Fruits 1 ea 9 inch baked pastry shell 3 tb Cornstarch 1 2/3 c Water 1 cn 14 oz Eagle Sweetened Conden Milk, Not Evaporated Milk 3 ea Egg yolks, beaten 2 tb Margarine or butter 1...

Ingredients

• 1 pc
• 3 tbsp
• 1 2/3 cup
• 1 can
• Milk, Not Evaporated Milk
• 3 pc
• 2 tbsp
• 1 tsp
• 3

Method (preview)

1. 1

   In Realemon lemon juice and Drained

2. 2

   In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

3. 3

   Remove from heat; add margarine and vanilla.

4. 4

   Cool slightly.

5. 5

   Arrange 2 bananas on bottom of prepared pastry shell.

6. 6

   Pour filling over bananas; cover.

7. 7

   Chill 4 hours or until set.

8. 8

   Spread top with whipped cream; garnish with remaining banana slices.

9. 9

   Refrigerate leftovers.