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Banana French Toast

Banana French Toast is built on Plain Nonfat Yogurt, Vanilla Extract, and Sugar Substitute To Equal. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1/4 tsp
• Sugar substitute to equal 1

Method (preview)

1. 1

   Sugar substitute to equal 1

2. 2

   In small bowl, whisk together yogurt, vanilla, and sugar substitute.

3. 3

   Set aside.

4. 4

   Pour egg substitute into shallow bowl; dip bread in egg substitute, coating both sides and absorbing all liquid.

5. 5

   Spray large nonstick skillet with nonstick cooking spray; over medium heat, cook bread until browned on both sides.

6. 6

   Remove to heated platter, cover, and keep warm.

7. 7

   In same skillet, quickly cook banana slices until golden on each side.

8. 8

   Place 2 slices bread on each serving plate; top evenly with yogurt mixture, banana slices, and syrup.