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Banana Meringue Pie

Banana Meringue Pie comes together with All Purpose Flour C Granulated Sugar, Granulated Sugar Tb Cornstarch, Cold Unsalted Butter Diced Ts Vanilla, Ripe Bananas Pn Salt, and Warm Light Cream C Granulated Sugar. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 2 tbsp
• 6 tbsp
• 1 pc
• 6 pc
• 1/2 cup

Method (preview)

1. 1

   To make pastry, combine flour, sugar and butter in a food processor.

2. 2

   Process until the consistency of fine meal.

3. 3

   Add beaten egg; continue to process just until dough starts to come together.

4. 4

   Gather into a ball, wrap and refrigerate for one hour or place in freezer for 15 minutes to chill.

5. 5

   Roll out dough on a floured surface or roll out between two sheets of plastic wrap to an 11-inch circle.

6. 6

   Dough is sticky and falls apart easily; just patch together and fit into a nine-inch flan pan with removable bottom; trim edges. (If you don't have a flan pan, a pie plate can be used.) Chill for 30 minutes.

7. 7

   Bake pastry at 375 degrees for 12 minutes until light golden in color.

8. 8

   Mash the remaining banana and combine with warm cream, 1/2 cup sugar, cornstarch and vanilla.

9. 9

   Pour over banana layer. Bake at 350 degrees for 35 - 40 minutes or until filling is set. Let pie cool slightly.

10. 10

    To make meringue, beat egg whites with a pinch of salt until soft peaks form.

11. 11

    Gradually beat in 1/3 cup sugar until meringue is stiff and glossy.

12. 12

    Spread meringue over warm pie; bake at 350 degrees for 12 - 15 minutes or until browned. Let cool; refrigerate until serving time.