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Banana/pineapple Tropical Sorbet

Banana/pineapple Tropical Sorbet is a desserts recipe made with Pineapple, Bananas, Sugar, Plain Nonfat Yogurt, and Honey. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 3 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the following special method.

2. 2

   First, slice off the top, just at the point where the edges begin to straighten.

3. 3

   Now stand the pineapple up on its bottom end.

4. 4

   Cut in a circle around the edge just inside the skin.

5. 5

   Repeat this procedure on the opposite side.

6. 6

   Now the long, central p pineapple cylinder is free.

7. 7

   Invert the pineapple over a bowl to catch the juice.

8. 8

   Plunge a fork into the pineapple cylinder's top end and, with firm determination, pull it out into the bowl.

9. 9

   Remove the tough central core of the fruit by cutting the cylinder into quarters and then trimming off the center strip of eac each piece.

10. 10

    Remove any

11. 11

    "eyes".

12. 12

    Roughly chop the remaining pineapple flesh and put it into the bowl with the reserved juice. The rest is easier!!

13. 13

    Transfer to ice cream maker and process according to directions.

14. 14

    Scoop sorbet into hollowed out pineapple shell, cover with plastic wrap and freeze for at least an hour.

15. 15

    To serve: Remove from freezer just before serving.

16. 16

    Slice the pineapple from top to bottom into 6 wedges.

17. 17

    If you don't want to do it, then skip all the hard part, and just chop up the pineapple flesh and go from there and serve directly out of the ice cream maker!!:)

18. 18

    Jan 10, 1993 WYF.4.LYF [Choc. Queen] at 23:50 EST

19. 19

    MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,

20. 20

    CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005