Barbecued Beef Roll
Title: Barbecued Beef Roll is a home-style recipe made with Title Barbecued Beef Roll and Categories Beef. Serves 6.
🍽 Pour 6
Ingrédients
- 1 pc
- 3/4 cup
- 1/3 cup
- 1/4 cup
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Méthode (aperçu)
- 1
Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs.
- 2
Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes.
Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet.
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