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Barbecued Fish

Barbecued Fish comes together with Sm Onion Chopped, Brown Sugar, Cider Vinegar, Catsup, and Dry Mustard. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 1
• 1 tbsp
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1/4 tsp
• 1 1/2 lb

विधि (झलक)

1. 1

   COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.

2. 2

   Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.

3. 3

   Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour.

4. 4

   Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.