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Barbecued Swordfish With Black Olive-Cucumber Salad

Title: Barbecued Swordfish With Black Olive-Cucumber Salad is a home-style recipe. Serves 1. Categories: 4 6-ounce swordfish fillets -(steaks),; about 1-inch thi 4 oz basic tomato sauce; (see -separate recipe) 2 tb sugar 2 tb balsamic vinegar 1 tb hot chili flakes 1 c black olives such as gaeta 1...

Illustrative photo

सामग्री

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 cup
• 1 lb

विधि (झलक)

1. 1

   (steaks),; about 1-inch thi 4 oz basic tomato sauce; (see

2. 2

   Preheat barbecue with good hot fire. Rinse and pat dry swordfish.

3. 3

   In a small mixing bowl, mix tomato sauce, sugar, balsamic, chilis and let stand. Into another mixing bowl, add Gaeta olives and cucumber.

4. 4

   Cube plum tomatoes into 1/8-inch cubes and add to cucumber mixture.

5. 5

   Add 2 tablespoons extra virgin oil, 1 tablespoon red wine vinegar and 2 tablespoons oregano leaves and mix well.

6. 6

   Do not season until ready to serve or vegetables will wilt.

7. 7

   MOLTO MARIO SHOW #MB5680