Title: BASIC RUM POT FRUIT RECIPE

Name: Title: BASIC RUM POT FRUIT RECIPE
Yield: 1.0
Ingredients: 3.0 cup Strawberries Hulled; 2.0 cup Prepared Gooseberries; 2.0 cup Cherries; 2.0 cup Red Currents; 2.0 cup Black Currents; 2.0 cup Raspberries; 2.0 cup Apricots; 2.0 cup Plums; 2.0 cup Pears; 10.0 cup Sugar; 2.0 quart Rum

Title: BASIC RUM POT FRUIT RECIPE — una ricetta della community su Potlikkr.

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Ingredienti

3.0 cup Strawberries Hulled
2.0 cup Prepared Gooseberries
2.0 cup Cherries
2.0 cup Red Currents

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Preparazione (anteprima)

1
Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30
2
minutes ~Place in the rum pot and pour in enough rum to cover the fruit by

about two finger-widths. ~cover the pot with plastic wrap, and put on the

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