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Basmati Rice With Mushrooms, Broccoli And Onion

Basmati Rice With Mushrooms, Broccoli And Onion comes together with Extra Virgin Olive Oil and Pearl Onions Peeled. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 40

Method (preview)

1. 1

   To taste 2 c Mushrooms, wild or domestic,

2. 2

   In a large non-stick saucepan, heat 1 tbsp olive oil over medium-high heat.

3. 3

   Add the onions; cook until tender and browned on both sides (about 7 minutes).

4. 4

   Add the garlic; cook until it begins to brown, about 2 minutes.

5. 5

   Add the rice; heat until it is toasted and hot.

6. 6

   Add the paprika and mix well.

7. 7

   Add the white wine and cook until all the liquid is gone, about 3 minutes.

8. 8

   Add the hot vegetable stock.

9. 9

   Season well with salt and pepper.

10. 10

    Cover with a tight-fitting lid and lower heat to a simmer.

11. 11

    Cook until just about tender, about 15-25 minutes, depending upon your choice of rice.

12. 12

    Meanwhile, in a large non-stick skillet over high heat, add the remaining tablespoon of oil.

13. 13

    Add the mushrooms; cook until golden (about 5 minutes).

14. 14

    Add the broccoli, cooking until al dente, about 3 minutes.

15. 15

    Transfer the mushrooms and broccoli to the saucepan with the rice.

16. 16

    Season with salt and pepper.

17. 17

    Add 1/4 cup chives.

18. 18

    Cover pan; remove from heat and allow to sit for 5 minutes before serving.

19. 19

    Spoon into warm serving plates and sprinkle with remaining chives and parmesan cheese (if desired).