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Batter-Dipped Fondue Meatballs

Batter-Dipped Fondue Meatballs is built on Ground Chuck, Egg Large, Bread Crumbs Dry, Beer Or Apple Juice, and Garlic Salt. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 pc
• 1/4 cup
• 2 tbsp
• 1 tsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix the meat, egg, bread crumbs, beer and garlic salt.

2. 2

   Shape the mixture into 3/4-inch balls.

3. 3

   Prepare the frothy batter.

4. 4

   Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.

5. 5

   Serve with both sauces.

6. 6

   Mix all of the ingredients with a fork. (Batter will be slightly lumpy.)

7. 7

   Mix all the ingredients together and refrigerate until serving time.