← All recipes

Bavarian Patties With Sauerkraut

This Bavarian Patties With Sauerkraut recipe uses Ground Beef, Applesauce, Bread Crumbs Dry, Onion Finely Chopped Sm, and Egg Large. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 pc
• 1 tsp
• 1/2 tsp
• 16 oz

Method (preview)

1. 1

   Mix all the ingredients together except the sauerkraut.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Brown the patties in a large skillet over medium heat, turning once.

4. 4

   Drain off the excess fat.

5. 5

   Spoon the sauerkraut onto the patties.

6. 6

   Cover and simmer for about 15 minutes.