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Bavarian Patties With Sauerkraut

Title: Bavarian Patties With Sauerkraut is a home-style recipe. Serves 6. 1 1/2 lb Ground Beef 1/2 c Applesauce 1/3 c Bread Crumbs; Dry 1/4 c Onion; Finely Chopped, 1 sm.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 pc
• 1 tsp
• 1/2 tsp
• 16 oz

Method (preview)

1. 1

   Mix all the ingredients together except the sauerkraut.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Brown the patties in a large skillet over medium heat, turning once.

4. 4

   Drain off the excess fat.

5. 5

   Spoon the sauerkraut onto the patties.

6. 6

   Cover and simmer for about 15 minutes.