← All recipes

Bayerische Vanillecreme (Bavarian Vanilla Cream)

Title: Bayerische Vanillecreme (Bavarian Vanilla Cream) is a home-style recipe. Serves 6. Categories: German, Desserts 2 pk Gelatin; Unflavored 1 1/2 c Milk; Scalded 1/2 c ;Water, Cold 1 c Ice Cream; Vanilla 9 tb Sugar 1 ts Vanilla 1 tb Cornstarch 1 c Cream; Heavy, Whipped 2 ea Eggs; Large, Beate...

Ingredients

• 2
• 1/2 cup
• 9 tbsp
• 1 tbsp
• 2 pc

Method (preview)

1. 1

   Sprinkle gelatin over cold water to soften.

2. 2

   Heat to dissolve gelatin completely.

3. 3

   Mix together sugar and cornstarch.

4. 4

   Add eggs; beat for 2 minutes.

5. 5

   Slowly add warm milk, beating constantly.

6. 6

   Pour into a 1-quart saucepan.

7. 7

   Cook over medium heat until custard coats a spoon.

8. 8

   Add gelatin and ice cream while custard is hot.

9. 9

   Cool until slightly thickened.

10. 10

    Add vanilla.

11. 11

    Fold in whipped cream.

12. 12

    Pour into a 1-quart mold.

13. 13

    Chill until set.

14. 14

    Unmold carefully and serve with a garnish of fresh fruits.