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Bayerischer Wurstsalat (Barvarian Sausage Salad)

Title: Bayerischer Wurstsalat (Barvarian Sausage Salad) is a home-style recipe. Serves 4. 1/2 lb Knockwurst; Cooked / Cooled 1/2 ts Salt 2 ea Pickles; Small 1/4 ts Pepper 1 ea Onion; Medium 1/4 ts Paprika 3 tb Vinegar 1/4 ts Sugar 1 tb Mustard; Prepared * 1 tb Capers 2 tb Vegetable Oil 1 tb Parsl...

Ingredients

• 1/2 lb
• 2 pc
• 1 pc
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mustard must be the strong Djon or Gulden Type.

2. 2

   Cut the knockwurst into small cubes.

3. 3

   Mince the pickles and onion.

4. 4

   Mix together the vinegar, mustard and oil.

5. 5

   Add salt, pepper, paprika and sugar.

6. 6

   Adjust seasonings if desired.

7. 7

   Add the capers; mix well.

8. 8

   Stir in the chopped knockwurst, pickles, and onions.

9. 9

   Just before serving, garnish with chopped parsley.